Devendra Singh Solanki has 20 years of experience in food & beverage service department. He deals with all aspects of food & beverage service, layout of different styles in restaurant, coffee shop, room services, banqueting, and lounge and bar etc.

Vinod Kumar Singh Bhadauria has 26 years of experience in hotel industry for housekeeping department rolled as an executive. Worked in operations as well as monitored all related requirements of operational needs, to conduct the training program to the supervisors/floor level staff and guest satisfaction. He is also the coordinator for the cultural activities of the institute.

Yash Sharma following 20 years of experience at key position in hospitality industry as management faculty in education institution including Thames Valley University ,London UK and American Hotels and Lodging Association U.S.A. He manages all academic function including examination at Pacific institute of hotel management. He holds Bachelor’s Degree in Hotel Management, Masters Degree in Business Administration.

He has a rich experience of 8 years, with good hotels as well as academic institutions. He has finest hands on Ice carving and preservation section. His passion and creativity for delivering good products make him a exclusive and distinguished chef in the industry. His vision is to excel the upcoming students and make them one of the best in the industry.

Dynamic and internationally acclaimed chef with an experience in the industry for more than 15 years. Is dedicated to share his ideas and experience with the upcoming students to face the new challenges in the ever-growing hospitality and catering sector.

Aspirant and enthusiastic faculty with more than 18 years of experience in the food & beverage service industry with one of the leading luxury hotels of the world. He carries a vision and mission for the future student who are undertaking hotel management as a career.

Young and internationally experienced faculty taking care of accommodation management and various cultural activities carried out in the institute. His passion and creativity makes him a distinguished personality. He is also responsible for the coordination, training and outdoor catering programs at Pacific Institute of Hotel Management.

Highly experienced bakery and confectionery chef with the industrial experience of more than 20 years in one of the leading hotels of the world. His creativity and dimensions of the catering industry makes him a person to content with.

He is Post graduate in travel and tourism management (M.T.M.). His vision about the need for various travel and tourism related information about the growing industry makes him a distinguished person and his experience of more than 5 years in the academics makes him a sound and well versed faculty.

With the hotel industry becoming more high-tech the need for student to have a knowledge of computer application is becoming an essential part of students growth Mr. Singh is a young personality who has done his M.B.A. and M.T.M. degree and is looking after the development of students to pursue their computer application programmes .

He is responsible for the coordination and training program at Pacific Institute of Hotel Management. He contributes towards the marketing segment of the University. He was a food and beverage manager with various well renowned properties in India, and carries wide and rich experience of more than 20 years in the industry.