B.Sc. in Hotel Management

It combines hands-on practical training in hotel operations (kitchen, service, front desk, housekeeping) with scientific and analytical foundation courses like food nutrition, hygiene, food chemistry, and hospitality economics.

What Makes PIHM Different?

• Curriculum – Course is balanced blend of hotel operation, management and food science by study of four core subject including Front Office, Housekeeping, Food and Beverage Service, food Production and Bakery and allied necessary subjects with combination of theory and practical learning with industrial training.
• Equipped Labs – Practice the theoretical learning in practical labs and gain hand on experience.
• Expert Faculty – Enhance your learning and skills essential for academics and profession from international and national experienced industry veterans with academic and research experienced faculty.
• Industrial Exposure (Internship) – During the 6th & 8th semester, students undergo a mandatory 24 week Industrial Training (IT) at luxury hotels or resorts. Students rotate across all key departments to experience real-time shift operations, guest interactions, and emergency management.
• Higher Education– It builds the base to pursue MTM or Masters in arts and commerce sector.
• Career Oriented– As the course provide the practical training, industry exposure, trainings students get ready to grab opportunity with career and placement guidance provided by PIHM.

The program is designed as per New Education Policy (NEP) and runs as per UGC guidelines that continuously enhance the knowledge of four primary operational pillars of hotel management, supplemented by allied subjects.

• Foundation Courses in Hospitality and Hotel Management, covering the fundamental concepts and operations of the hospitality industry.
• Food Production and Culinary Arts, including practical training in kitchen operations, bakery, confectionery, and food preparation.
• Food & Beverage Service, focusing on restaurant operations, service techniques, menu planning, and guest handling.
• Front Office and Guest Relations, covering reservations, reception, check-in/check-out, and guest service operations.
• Housekeeping and Accommodation Management, focusing on room operations, hygiene, maintenance, and accommodation standards.
• Hospitality Management and Administration, including accounting, cost control, human resource management, marketing, and hotel operations.
• Tourism, Event Management and Entrepreneurship, designed to develop managerial and entrepreneurial capabilities.
• Practical and Laboratory Training through professional training kitchens, restaurants, front-office laboratories, housekeeping laboratories, and other hospitality facilities.
• Industrial Training and Internship, providing students with hands-on experience in hotels, resorts, restaurants, and other hospitality establishments.
• Professional Development Courses, focusing on communication skills, personality development, professional grooming, leadership, teamwork, and workplace ethics.
• Industry Projects, Seminars and Guest Lectures, providing exposure to current hospitality practices and industry trends.
• Final-Year Project / Dissertation, enabling students to apply their academic and practical knowledge to a hospitality-related project.
• Co-curricular and Industry Engagement Activities, helping students develop professional competencies, creativity, leadership, and a broader understanding of the hospitality industry.

Candidates who have successfully completed 10+2 (12th) or equivalent from any stream from a recognised board are eligible to apply for the Bachelor of Hotel Management and Catering Technology (BHMCT) programme.

• Career opportunities in Star-Rated and Brand Hotels
• Government Jobs in the hospitality industry and other government sectors
• Career opportunities with IRCTC, Cruise Lines, Airlines and Travel Organizations
• Opportunities in the Corporate Hospitality Sector
• Career opportunities in Restaurants, Resorts, Catering and Event Management
• Entrepreneurship and Self-Employment through hospitality and food-service ventures
• Global Career Opportunities in international hotels, resorts, cruise lines and hospitality organizations
• Opportunities in Tourism, Travel and Allied Hospitality Industries
• Opportunities for Management and Leadership Roles with professional experience
• And many more opportunities across the rapidly growing hospitality industry.