Short Term Course

What Makes PIHM Different?

• Practical Curriculum – The course is designed to provide basic knowledge of hotel operations through a balanced combination of theory and practical learning.
• Equipped Labs – Practice theoretical concepts in professionally equipped practical laboratories and gain hands-on experience in essential hotel operations.
• Expert Faculty – Enhance your knowledge and professional skills with guidance from experienced academic faculty and hospitality industry professionals.
• Career Oriented – Practical training helps students develop essential hospitality skills and prepares them for entry-level career opportunities in the hotel industry.

• Introduction to Hotel Operations, providing basic knowledge of hotel departments, their functions, and day-to-day hospitality operations.
• Food Production, introducing students to basic kitchen operations, food preparation, culinary techniques, hygiene, and safety practices.
• Food & Beverage Service, covering basic restaurant operations, table setup, service techniques, menu knowledge, and guest handling.
• Front Office Operations, providing knowledge of reservations, reception, check-in/check-out procedures, telephone handling, and guest relations.
• Housekeeping Operations, introducing room cleaning, hygiene, maintenance, laundry operations, and basic accommodation standards.
• Practical Training, providing hands-on experience in essential hotel operations through professionally equipped training facilities.
• Career-Oriented Learning, preparing students with essential practical skills for entry-level opportunities in hotels, resorts, restaurants, catering, and allied hospitality sectors.

Candidates who have successfully completed 10th or equivalent from a recognised board are eligible to apply for the Short-Term Course in Hotel Management, subject to the admission guidelines of the University.

• Career opportunities in Hotels, Resorts and other Hospitality Establishments.
• Opportunities in the Corporate Hospitality Sector and customer-service-oriented organisations.
• Self-Employment through catering, food-service and small hospitality ventures.
• And many more opportunities across the growing hospitality industry.